Description

Soil: Clay-limestone

Color: Golden yellow

Aroma-Nose: Citrus fruits, marmalades, dried nuts, butter, balanced – round, crisp acidity & long aftertaste.

Altitude: 400m

Serving temperature: 10-12°C

Pairs with: Fatty fish, cheeses, shellfish, seafood, white meat, fish fricassee.

Aging potential: 10-12 years

Fermentation in barrels along with whole bunches using wild yeasts. Aged in the barrel for 1 year with simultaneous batonnage.