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The whole soul of Crete, in one bottle

Erofili Liatiko Liatiko

Production

It is produced by venesection at 4 degrees for 10 hours, followed by classic white vinification.

Features

Complexity with a robust body in balance with acidity and great aftertaste.

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Specificity

Aroma of strawberry, sour cherry & cherry

Taste Combination

It can be combined with shellfish, Asian cuisine, sushi, caramelized fruits or alone as an aperitif!

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The whole soul of Crete, in one bottle

Domenico

Vidiano

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The whole soul of Crete, in one bottle

Domenico

Liatiko

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The whole soul of Crete, in one bottle

Domenico

Thrapsathiri

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The whole soul of Crete, in one bottle

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