The whole soul of Crete, in one bottle
Erofili Liatiko Liatiko
Production
It is produced by venesection at 4 degrees for 10 hours, followed by classic white vinification.
Features
Complexity with a robust body in balance with acidity and great aftertaste.
Specificity
Aroma of strawberry, sour cherry & cherry
Taste Combination
It can be combined with shellfish, Asian cuisine, sushi, caramelized fruits or alone as an aperitif!
The whole soul of Crete, in one bottle
Cretan Local
The whole soul of Crete, in one bottle
Konaki multivarietal Wine Wine
The whole soul of Crete, in one bottle
Our faces
MANOYSAKIS IOANNIS
INDUSTRY EMPLOYEE
LIAPAKIS MINAS
HEAD OF INDUSTRY
KOPIDAKIS STAVROS
INDUSTRIAL WORKER
XARKOUTSIS IOANNIS
OENOLOGIST
GAVALAS STAVROS
PRESIDENT OF THE BOARD OF DIRECTORS OF THE HERAKLION UNION
VRENTZOY IRINI
AGRONOMIST - OENOLOGIST